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A slush machine is an essential piece of equipment used to produce slushy beverages for the market. There are various types of Slush machines for sale in China designed to make slushy drinks in different capacities. Some of them are as follows:
Caters to the general public
Granite Slush Machines
Granite slush machines for sale in China are the most popular kinds of slush machines used in various food service businesses. They have a cylindrical shape with a wider top and a narrow bottom that resembles actual granite stones. This Granita machine works by first mixing ambient water with the beverage, afterwards chilling the mixture until it turns into slush and finally, crushing the frozen substance into a slushy beverage. Most food service workers tend to prefer this specific model of slush machines because they are very easy to operate and clean up. Furthermore, granite slush machines offer a great variety of flavors, all thanks to the chemical composition of the liquids used to create the granita.
Shaved Ice Slush Machines
Unlike the granite models, shaved ice slush machines create fluffy ice that resembles snow. To make such kinds of slushy drinks, the machine crushes ice cubes into smaller bits. The final product is an icy base that looks like snow and can absorb flavored syrups. Shaved ice slush machines are mostly common in outdoor settings, carnivals, amusement parks, and summertime fairs.
Water-Cooled Slush Machines
A water-cooled slush machine for sale in China uses water to cool down the beverage mixture until it eventually turns into slush. They require constant running water to be able to function properly. Even though water-cooled machines are quite common, many people hardly find them because most food services tend to prefer air-cooled machines to water-cooled due to their high energy consumption.
Air-Cooled Slush Machines
Just like its name suggest, air-cooled slush machines use air produced by built-in fans to cool their ingredients. This natural source of cooling makes the air-cooled machines very energy efficient and environmentally friendly, considering that they do not require running water to function. However, air-cooled slush machines tend to produce more noise compared to water-cooled machines because of the fan’s constant whirring.
Industrial Slush Machines
Industrial slush machines are large-capacity machines mostly found in convenience stores, cafeterias, and fast-food restaurants. Unlike the rest of the machines, industrial machines for sale in China have multiple hoppers and dispensers allowing them to mix and dispense several slush flavors simultaneously. Slush makers with a bigger capacity like this one usually come with advanced settings and controls for calibrating the taste, texture, and temperature. Furthermore, as the name suggests, industial machines are typically used for heavy-duty operations and thus, built to last long, made with strong and durable materials.
Capacity:
The capacity of the machine is usually listed in liters or ounces. One way slush machines usually have a 12-16 liters capacity, while two way slush machines can hold up to 20-26 liters.
Power:
The power rating is measured in watts and indicates the amount of electricity the machine uses. A 200-500 watt powered machine is usual.
Dimensions:
The dimensions or measurements of the machine are shown in length, width, and height, usually in inches or centimeters. One-way machines are about 40-50 cm in height, 30-40 cm in length, and 30-40 cm in width. So they are easy to fit on a counter. Two-way dispensers are around 90-100 cm in height and 50-60 in length and width.
Warranty:
The warranty period is usually 1-2 years.
Cleaning:
It's vital to clean the slush ice machine dispenser daily or after every use to prevent any kind of germ buildup. This includes washing all detachable parts like the hopper, handle, and fill lines with warm soapy water. Wiping external surfaces with a moist cloth or cleaning solution also goes a long way. For weekly deep cleaning purposes, baking soda and vinegar can be used to clean hard-to-reach areas. Running the machine for some time with just water helps rinse out any residue left behind from cleaning products. Always remember to avoid submerging the machine parts in water to prevent electrical hazards or damage to components.
Sanitizing:
Sanitizing the machine should be done weekly using food-safe sanitizer. This helps prevent mold and bacteria buildup on the hopper or any other part of the machine. Remember to rinse the machine thoroughly after using any cleaning product to avoid chemical residue.
Maintenance checks:
Regular checks on the machine for signs of wear and tear are essential for proper functioning. This includes looking for leaks, loose parts, or damaged components. Testing the function and quality of the slushes produced is critical so any necessary repairs can be scheduled right away. Spilling any kind of slippery substance on or in the machine can have dangerous consequences, so the floor around the machine should always be dried out. Make sure to lubricate moving parts and the clean and sharpen cutting blades to avoid any sluggish performance from the ice. It's also important to keep the feeding station parts and fill lines free of clogs.
With changing seasons and weather patterns, there are lots of things people wouldn't mind getting their hands on. The majority of the population never lets a winter snowstorm stand between them and their slushy drink. A slushy machine sale in China sees more sales in summer, during festivals, when people are on vacation, or in warmer regions throughout the year. This indicates that slushy machines have numerous usage scenarios.
Usage scenarios are only limited by the types of slushy machines available. People in the food services industry use slushy machines to make ice-cold beverages to quench thirst in the heat during summer. Kids and adults alike love slushy drinks. Slushy machines are not limited to just making slushies. Filling the machine with lemonade and iced tea can produce a refreshing frozen beverage.
Amusement parks, cinemas, fairs, theme parks, water parks, and zoos are popular venues where slushy machines are set up. Paid beverages are an additional revenue stream businesses take advantage of. Restaurants and bars install slushy machines as part of their beverage offering to customers. Some machines have the option of blending alcoholic drinks.
Vending machines with slushy machine sales are strategically placed near sports fields and stadiums. People can easily purchase ice-cold beverages while watching sports and conducting other outdoor activities.
Commercial slushy machines with larger tanks are usually set up in more extensive premises, such as sports centers and gyms. When working out, people put extra efforts into staying hydrated. Ice-cold slushies and smoothies are great ways to stay hydrated.
Slushy machines are also used in schools. Barrons and high school students visit vending machines for a quick snack and a refreshing drink. The same idea applies to child care centers.
Nightclubs, poolside resorts, and cruise boats are perfect venues to host tropical slushy drink stations. Combining slushy drinks with tropical themes and festivities can undoubtedly transport people to a summer state of mind.
Assess product demand:
Conduct a thorough analysis of the target market to evaluate the level of demand for slush beverages. Research the types of restaurants, cafes, and businesses in the area and their existing beverage offerings. Look for gaps in the market or opportunities for introducing innovative slush flavors.
Select the right product range:
Choose a range of high-quality slush machines that cater to different business sizes and requirements. Consider factors such as machine capacity, the number of product dispensers, energy efficiency, ease of use, and maintenance.
Negotiate favorable pricing:
When sourcing slush machines for resale, negotiate competitive pricing with suppliers to ensure healthy profit margins. Consider bulk purchase agreements or exclusive distribution rights to secure better pricing and strengthen the business relationship.
Focus on quality:
It is crucial to prioritize the quality of the machines being sourced. Opt for suppliers that provide reliable products that are long-lasting and efficient in performance. Establish connections with reputable suppliers who understand the needs of business buyers and offer excellent customer service.
Streamline supply chain:
Consider the logistics involved in sourcing slush machines from China. Select suppliers with efficient shipping and delivery processes to ensure timely and cost-effective delivery of products.
Provide exceptional customer service:
Offer exceptional customer service to business buyers by providing technical support, quick response to inquiries, and after-sales service. Create a business-to-business (B2B) ecommerce platform that is user-friendly and makes it easy for business buyers to navigate and place orders.
Q1: How does a slush machine work?
A1: Slush machines are based on models that break down and change the liquids they contain into solid pieces of ice. They use a mechanism called auger drums that freeze beverages by rotating them around the cylinder. The constant movement is what prevents the liquid from fully freezing, changing it into ice crystals.
Q2: Can slush machines take water?
A2: If everything is in order, a slush machine can use water as input. The typical beverage to produce in a slush machine is a water-based drink, considering that the majority of the market's options are. Nonetheless, it is crucial to set the device to run for extended periods to achieve the desired outcomes of refrigerating and freezing the water.
Q3: How long does a slush machine take to freeze?
A3: On average, a slush machine takes between 60 and 90 minutes to freeze the liquid and turn it into slush. However, the exact time can vary depending on some factors, such as the machine's temperature, the type of liquid, and the amount processed.
Q4: What are the differences between the slush machines' products in the market?
The main differences are usually the machine's capacity, the number of tanks it has, whether they are water-cooled or air-cooled, and whether they are auto-fill or manual.
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