Maquina industrial para hacer empanadas

Types of industrial empanada-making machines

The industrial empanada-making machine is essential to help food service and restaurant kitchens make empanadas at a large scale. Several kinds of these machines are available.

• Manual press machine

  The manual presser consists of 2 plates. Dough and filling are placed in the cavity created between the two plates, which are then pressed together. The empanada is made, and the final shape is secured by releasing the plates. The empanada is hand-sealed or hand-cooked. Manual machines can make different empanada sizes by changing the size of the pressing plates.

• Manual stitching machine

  This machine cuts dough circles, fills them with filling, closes them with stitches, and seals them with a stitcher. It combines stitching and cutting functions. An operator can sew and cut the empanadas with manual stitching. In contrast to the standard pressing technique, this stitching method gives the empanadas a distinct look and sealing technique.

• Semi-automatic empanada-making machines

  Semi-automatic empanada-making machines use a foot pedal and combination of kneading, pressing, and shaping, making them more automated than manual machines. They can make shaped dough, with filling, and shaped like empanadas at a speed of 1500 to 2000 pieces per hour. This is faster than the speed of an automatic empanada-making machine that uses electric power.

• Fully automatic empanada-making machines

  These machines are fully automatic, with kneading, dough forming, filling placement, empanada shaping, and cooking functions. They are designed for large-scale production with conveyor belts. They can produce up to 6000 empanadas per hour, depending on the machine's specifications. Some automatic empanada-making machines have programmable settings that let users change the size, thickness, and filling amount of empanadas. This feature makes production lines more flexible and efficient.

Specification and maintenance of maquinas industriales para hacer empanadas

Industrial empanada machines have different specifications depending on the type and model. Buyers can get the specifications of the machines by visiting particular product listings. Here are some common specifications for industrial empanada machines:

• Production capacity: This capacity is usually indicated in the models. For example, on the product listings, some machines produce around 2,000 to 3,800 empanadas per hour. The production capacity depends on the operator's efficiency and the machine's automation.
• Size and weight: Industrial empanada machines are big and heavy. Their sizes can range from 85 cm to 110 cm. Manufacturers indicate the lengths and weights on the product listing pages. The weight of the machines can range from 45 kg to 150 kg, depending on the models and types.
• Power and voltage: Industrial empanada machines use different powers, depending on the models and types. Under normal circumstances, they use 100 to 400 watts. The machine operates on a specific voltage. The commercial food preparation machines use a standard food manufacturing plant of 110/220V.
• Jumbo dough dispenser: Jumbo dispensers can have varying diameters, usually up to 500mm, and thicknesses, depending on customer specifications. One of the main advantages of a jumbo dispenser is the ability to process large volumes of dough in a single cycle, significantly improving efficiency for businesses with high demand.
• Automatic features: Automatic empanada machines have special features that provide different automation lengths affecting the operation of the machine.
• Shell thickness adjustment: Some machines can have the ability to control the thickness of the shells. This controls will allow users to make empanadas with different thicknesses to suit various preferences and requirements.

Maintenance

Industrial empanada machines require maintenance to keep them operational and in good condition. Regular cleaning is crucial to keeping the machine sanitary and preventing the buildup of any dough or fillings. Manufacturers recommend washing removable parts—applying food-grade lubricants to moving parts regularly—to reduce friction and prolong the machine's life. Also, users should inspect the machine regularly to identify any loose parts and early signs of wear and tear. Lubricating the moving parts protects them from damage and reduces the wearing out, tearing, and biting. Moving parts may include bearings, gears, and rollers. If the machines have any electrical components, they should be inspected to ensure all connections are in good shape and tight. The settings of the machines should be checked regularly to ensure the portions are accurate and the empanadas are the desired size and great quality.

Uses of industrial empanada machines

Industrial empanada machines make the production of these popular Latin American snacks faster and more efficient. Their main use is to produce large quantities of empanadas for commercial purposes. Businesses such as bakeries, cafes, catering companies, and restaurants can use these machines to make their own company-brand empanadas.

Industrial empanada machines with automatic filling functions streamline production processes further by allowing workers to attach different types of filling directly from the machine. This reduces labor costs and increases efficiency even more. On top of that, these machines create opportunities for product diversification since they can make empanadas of different shapes and sizes with varying fillings. Catering companies that serve large events or gatherings can use industrial empanada machines to make a wide range of flavors and combinations of empanadas to suit their customers' tastes.

The mass production of empanadas made easy by industrial empanada machines means they are also excellent for food service establishments such as food trucks, street vendors, and bars that offer snacks to their customers. These machines can help such businesses make their snacks faster so that they can serve more customers during peak hours.

Industrial empanada machines are great for processing production lines. They are compatible with large industrial kitchens, offshore oil platforms, and military catering services. These establishments can use them to supply their employees and crew members with ready-to-eat snacks and meals.

Lastly, industrial empanada machines are great for overseas markets with large supplies of empanadas. Frozen food companies and distributors can use them to produce frozen empanadas that can be shipped and sold in supermarkets and grocery stores. Further, international airlines can contract these companies to supply them with frozen empanadas to be used for in-flight catering services.

How to Choose Industrial Empanada-Making Machines

Here are some key factors to consider before buying an industrial empanada machine online:

• Production Capacity

  Consider the amount of empanadas the machine will produce in a day. Busy kitchens should get machines with high production capacities. They make at least 1,000 empanadas within 8 hours. Small machines work well for small restaurants that only make a few empanadas a day.

• Automation

  Choose the level of automation desired. Automated machines boost productivity since they complete dough portioning, filling placement, sealing, and cooking processes independently. Semi-automated options are more affordable. They require manual filling placement and dough portioning.

• Diversity and Flexibility

  Buy machines that make different empanada shapes, sizes, and dough. Changeable molds help to produce empanadas with various shapes and sizes to suit changing customer preferences.

• Durability and Materials

  The machine's body should be made of strong materials like stainless steel. Stainless steel is not only strong, but it also makes cleaning the machine easy and improves hygiene. This material can also withstand high production demands and regular use.

• Ease of Use

  Choose an empanada machine with intuitive controls and clear instructions. Such machines come with user-friendly interfaces, fast set-up, and adjustment processes. Operators spend less time learning about the machine and more time producing empanadas.

• Cleaning and Maintenance

  Pick machines that come apart quickly and have few hard-to-reach spots. This feature allows employees to clean the machine thoroughly every day to maintain hygiene and food safety. Choose machines with replaceable and durable components to lower long-term maintenance costs.

FAQ

Q1: What is the purpose of industrial empanada-making machines?

A1: Industrial empanada-making machines are used to produce large quantities of empanada dough and fillings efficiently. They help streamline the empanada-making process, saving time and labor.

Q2: What are the key features to consider when choosing an industrial empanada machine?

A2: The main features to consider include production capacity, size and dimensions, dough shaping and filling options, automation and control features, ease of cleaning and maintenance, and safety features.

Q3: Can industrial empanada machines handle different types of dough?

A3: Yes, many industrial empanada machines are adaptable to various types of dough, including wheat flour dough, corn flour dough, and gluten-free dough. However, ensuring the machine's settings are compatible with the specific dough type is essential.

Q4: Are industrial empanada machines easy to operate?

A4: Yes, most industrial empanada machines are designed for straightforward operation. They typically have user-friendly controls and come with instructions. However, some setup and initial adjustments may be required.

Q5: Can industrial empanada machines produce empanadas of different shapes and sizes?

A5: Yes, industrial empanada machines can manufacture empanadas of various shapes and sizes according to the desired specifications. Changing the molds and templates allows for customization to meet different market demands.