(7076 products available)
Chinese empanada-making machines are used to make Chinese dumpling-shaped pastries, which usually have a circular shape and cover a variety of fillings. The process of making Chinese empanadas requires many steps, such as kneading the dough, rolling it into thin rounds, placing the filling in the center, sealing and crimping the empanada, and cooking it.
Generally, the Chinese empanada-making machines can be divided further into the following:
dough divider and rounder
The dough dividing and rounding machine divides the empanada dough into equal portions and rounds them into flat disks. This dough is used to make the empanadas' outer skins. Generally, the automatic model can make 1,000-6,000 pieces per hour.
Dumpling making machines
The dumpling-making machines can be fully automatic, semi-automatic, or hand-operated, which are designed to fabricate Chinese dumplings (often referred to as wontons or jiaozi). Generally, they can produce 3,000-10,000 pieces per hour. They feature a filling hopper and a make plate that forms the dumplings by placing the filling in a dough pocket. The dough pocket is then sealed and shaped into a dumpling with a unique pleated design. Some models allow for interchangeable molds to create different dumpling shapes and sizes.
full automatic Chinese empanada making machine
These machines can produce up to 10,000-15,000 pieces of empanadas per hour, which is great for industrial manufacturing. They are equipped with a computer controlling system, multifunctional LCD touch display, high safety standards, and food-grade stainless steel, ensuring hygiene and safety. The automatic machines include feeding, forming, and discharge units, all in one.
Some critical specifications of the Chinese dumpling machines are as follows:
Production Capacity
Chinese dumpling-making machines generally have varying production capacities based on their model and design features. The productive ability indicated that how many dumplings can be made in one hour. For instance, some machines can produce 1,500 to 3,000 dumplings per hour. It allows business buyers to choose the right machine according to their production demands. Also, the higher production capacity of the machine can meet the demand for more extensive and rapid manufacturing.
Pneumatic vs. Electric
The Chinese dumpling-making machines are usually divided into two distinct drive forms: pneumatic and electric. Electric machines utilize electricity as their main power source, which provides a steady and reliable power output for dumpling production. On the other hand, the pneumatic ones rely on compressed air power, which offers more outstanding flexibility and rapidity in some specific industries and manufacturing environments that require higher pneumatics. Moreover, the electric machines tend to be more easily operated and maintained, while the pneumatic ones might need more specialized maintenance and care.
Packaging Dimension
The dumplings-making machines have shown various packaging dimensions, catering to the requirements of different users. For instance, the dimensions might be 60 cm in length, 40 cm in width, and 90 cm in height. Some machines occupy less floor space, which makes it easy for companies to set up in their workshops or catering businesses. Furthermore, the appropriate packaging dimensions also enable it to fit and match perfectly in automated assembly lines and combined systems.
Weight
The weight of dumpling machines is another critical specification parameter. It indicates how heavy the machine is, which might affect factors like portability, installation, and assembly. Generally, lighter machines can be moved and installed more effortlessly, while those with more excellent weight give stability and durability during operation.
Power
The power of the dumpling-making machines directly connects to the production efficiency and the scale of operations. It indicates the electric power the machine consumes, which could be 0.5 to 3 kilowatts. The higher power ensures the machine's steady operation and high production efficiency, meeting the demands of more extensive and rapid manufacturing.
Maintaining the Chinese empanadas-making machines is crucial to ensure continuous operation and long-lasting life. Some critical maintenance methods are as follows:
Cleaning and sanitizing
Cleaning and sanitizing are some of the most critical maintenance steps for machines. Regularly cleaning and sanitizing the parts, such as dough feeding, filling, sealing, and disassembly, prevents residuals and bacteria build-up. During the cleaning process, appropriate cleaning agents and equipment must be used to ensure that the machine functions well and complies with food safety standards.
Lubrication
Applying lubricants to the movable parts of the dumpling machines, such as bearings, axles, and linkages, decreases the wear and tear and enables smooth operation of the machine. Users should select the relevant lubricants and apply them according to the equipment manual.
Regular inspection and maintenance
A scheduled inspection and maintenance routine should be established. It includes regularly checking and adjusting essential parts like the tightness, alignment, and level of the stuffing and dough. Furthermore, users should inspect the performance and reliability of the electrical and pneumatic systems, replacing any faulty or worn components to ensure the stable and safe operation of the machines.
Preventive maintenance
Users should develop a maintenance schedule based on the use frequency and duration of the machines. The maintenance schedule should include regular inspections, cleaning, lubricating, and part replacements to prevent breakdowns and faults before they occur.
Machines for making Chinese empanadas are useful in various commercial food industry settings.
When stocked Chinese empanada-making machines, buyers should consider the following Chinese meat pie machine types. First, assess the local market preferences. Do people in the local market prefer purchasing industrialized or countertop Chinese empanada-making machines? The main Chinese empanada machine for sale can bake, supply steam only, or have no specialty requirements at all. The specialties of an automatic Chinese dumpling-making machine are that it will handle repetitive tasks with greater efficiency and uniformity. Chinese dumpling-making machines use both skill and time, specialty, and steam power to create perfect dumplings with perfect filling every time. This reduces waste. Some machines will take out the employer's duties in the kitchen, like peeling, slicing, and steaming, and only require the staff to put in and take out. Some have a payback of only six months, making them perfect for busy restaurants.
Consider the machine's production capacity. It is important to ensure that the machine chosen can handle the required volume of empanadas within the desired timeframe to meet business demands. Verify whether the machine can accommodate a variety of empanada sizes and shapes. Consider the level of automation offered by the machine, as machines with a higher degree of automation can streamline production. Focus on machine efficiency. Transition times, preheating, and post-cooking procedures should be as fast as possible to minimize downtime. Student machines are easier to sanitize after field trips. Ensure that parts that come in contact with food are either removable and/or wipeable and were adequately tested to avoid infection.
Determine the available talent in the area, as some may be more knowledgeable about machines and only require rudimentary training. Check the localization option of the machine. Some may have language problems and only be programmed for specific recipes. Relying on the manufacturer and supplier is essential. They should offer reasonable pricing and decent warranties on critical parts. Enterprise-class appliances should have a liability insurance requirement for the employer to indemnify them as long as they are responsible for the maintenance. Consider the shipping costs if procuring overseas as they may be more than the costs of the machines. In such cases, it is better to organize group procurement with other local vendors.
Consider the after-selling service, including parts availability, manuals, and local repair services. Are the parts available locally? Are the skilled technicians certified and trained at the manufacturer? To ensure adequate after-selling services, consider selecting a brand with an extensive distribution network. Research the seller's reputation. Have they sold more than a certain quantity, and what do the reviews say? Is there a return policy if the shipment arrives in damaged condition?
Q1: What dough can the Chinese dumpling machine work with?
A1: The Chinese dumpling-making machine can work with various types of dough, including wheat dough, gluten-free dough, and specialty dough designed for specific dumpling varieties.
Q2: Can the Chinese dumpling machine produce different types of dumplings?
A2: Yes, the Chinese dumpling machines can produce different types of dumplings. Whether it is Chinese soup dumpling machines or not, the shape and features can be adjusted to make other dumpling shapes and sizes, such as jiaozi, wontons, and pan-fried dumplings.
Q3: Is the Chinese dumpling machine easy to operate?
A3: Yes, most Chinese dumpling machines are designed for easy operation. They typically have user-friendly controls and come with instructions for straightforward setup and usage.
Q4: Can the Chinese dumpling machine be used for commercial purposes?
A4: Yes, Chinese dumpling machines are suitable for commercial use. They can mass-produce dumplings efficiently, making them ideal for restaurants, catering businesses, and food production facilities.
浙公网安备 33010002000092号
浙B2-20120091-4