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vacuum dough mixer processing of frozen dumplings and steamed bun skin vacuum dough mixer

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Key attributes

Other attributes

Applicable Industries
Hotels, Garment Shops, Food & Beverage Factory, Restaurant, Food Shop, Food & Beverage Shops
Showroom Location
Canada, United Kingdom, United States, Spain, Australia
Video outgoing-inspection
Provided
Machinery Test Report
Provided
Marketing Type
New Product 2020
Warranty of core components
1 Year
Core Components
PLC, Engine
Place of Origin
Shandong, China
Weight
300 KG
Warranty
1 Year
Application fields
Snack food factory, Commercial catering, Meat processing plants, Frozen food Factory, Dairy products factory, Flour mill, Vegetable processing plant, Seasoning plant, Bakery
Key Selling Points
High Productivity
Condition
Used
Brand Name
ruikang
Voltage
customized
Power
2.2KW
Dimension(L*W*H)
1250*600*1050mm
Machinery Function
Processed surface products
Raw material
Wheat, Corn, Flour
Output product name
dough
Product name
Vacuum dough mixer
Application
dumpling/noodles/Stewed noodles
Suitable For
Food processing plant
Power Source
380V
After-sales Service Provided
Warranty for one year
Speed
6 minutes and once
Flour Capacity
12.5KG
Working Ability
75KG/H
MOQ
1
Advantage
The dough is gluten and tastes good

Packaging and delivery

Packaging Details
Covered by PE film and packed by wood carton
Port
qingdao

Supply Ability

Supply Ability
1000 Set/Sets per Month

Lead time

Product descriptions from the supplier

1 - 4 sets
$2,800.00
5 - 9 sets
$2,700.00
>= 10 sets
$2,600.00

Variations

Total options:

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