processing
Fermenting Equipment
processing types
bacterial yeast cell culture
machinery capacity
50l, 200L, 400L, 600L, 700L, 1000L, 1500L, 2000L, 2500L, 3500L, 5000L, 20000L
core components
Gearbox, motor, Gear, Pressure vessel, Bearing, Engine
key selling points
Automatic
machinery test report
Provided
video outgoing-inspection
Provided
Volume
10L,15L,20L,30L,50L,70L,100L,200L,300L,500L
Speed control
Intelligent PID control,50-1000rpm,accuracy ± 5 ‰
PH/DO sensor
PID control,range: 2.00-12.00±0.05pH,
Material
Stainless Steel 304/316
Defoaming control
PID control,100-100000Ω
Sterilization
sterilization reign or off-site
Exhaust
Stainless steel condenser exhaust