High Productivity: This commercial industrial bakery spiral dough mixer is designed to provide high productivity, ideal for restaurants and hotels that require large quantities of dough to be mixed efficiently.
Low Noise Operation: With a low noise level, this machine allows for smooth operation in commercial kitchens, reducing disturbance and improving work environments.
Versatile Mixing Capacity: The mixer has a maximum kneading capacity of 8kg, making it suitable for a variety of dough types and quantities, as requested by our valued customer, John.
Durable Construction: Built with a sturdy design and weighing 95kg, this machine is built to last, ensuring reliable performance and minimal maintenance.
Warranty and Support: Backed by a 1-year warranty on core components, including the motor, and provided with a machinery test report and video inspection, customers can trust in the quality and reliability of this product.