Authentic Japanese Craftsmanship: This Yanagiba sushi knife is made in Japan by Yoshida Hamono, a renowned manufacturer of high-quality kitchen knives. Its exceptional craftsmanship is a testament to the country's rich tradition of knife-making.
Durable and Sustainable: The knife's blade is made from Kasumi steel, a high-carbon steel alloy that provides exceptional sharpness and durability, ensuring a long lifespan with proper care.
Eco-Friendly Handle: The handle is crafted from Japanese wood, a sustainable and eco-friendly material that complements the knife's sleek design.
Perfect for Sashimi Cut: As a single-edge Yanagiba, this knife is specifically designed for cutting sashimi with precision and ease, making it an essential tool for sushi enthusiasts and professionals alike.
Customizable for Your Needs: Whether you're a restaurant owner or an individual looking to upgrade your kitchen, this knife is available for drop shipping with a minimum order quantity of 1 piece, allowing you to purchase exactly what you need.