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Hollow Edge Handmade Sashimi wabocho Perforated Japanese Kitchen Knife Yanagiba made in Japan Professional Quality for Chef

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Tozando Co., Ltd. 10 yrs JP
Hollow Edge Handmade Sashimi wabocho Perforated Japanese Kitchen Knife Yanagiba made in Japan Professional Quality for Chef
Hollow Edge Handmade Sashimi wabocho Perforated Japanese Kitchen Knife Yanagiba made in Japan Professional Quality for Chef
Hollow Edge Handmade Sashimi wabocho Perforated Japanese Kitchen Knife Yanagiba made in Japan Professional Quality for Chef
Hollow Edge Handmade Sashimi wabocho Perforated Japanese Kitchen Knife Yanagiba made in Japan Professional Quality for Chef
Hollow Edge Handmade Sashimi wabocho Perforated Japanese Kitchen Knife Yanagiba made in Japan Professional Quality for Chef
Hollow Edge Handmade Sashimi wabocho Perforated Japanese Kitchen Knife Yanagiba made in Japan Professional Quality for Chef

Key attributes

Industry-specific attributes

Knife Blade Material
stainless steel
Knife Type
Chef Knives
Material
Wood

Other attributes

Place of Origin
Japan
Type
Knives
Brand Name
SEKIRYU
Model Number
SR410
Blade
Stainless Steel 420J2
Bolster Material
Nylon
Handle Material
Poplar Wood
HRC
50-53
Use
Cooking
Place of Origin
Japan
Weight
Approximately 470-530 gram
Length
210 mm

Packaging and delivery

Port
Osaka, Kobe

Supply Ability

Supply Ability
100 Piece/Pieces per Month
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Lead time

Product descriptions from the supplier

Minimum order quantity: 50 pieces
$15.00 - $17.00

Variations

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