Place of Origin
Guangdong, China
Storage Type
Ventilation and drying
Model Number
Edible Collagen Casings 02
Preservation Process
Water
Feature
Low-Carb, Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Salt
Product Type
Suitable for cooking fried smoked dried and other process
Scope
Taiwan Sausage,grilled sausage,qinqin sausage,kidney sausage,etc.
Product Features
crisp taste,good adhesion It can be fried,grilled,boiled
Store
temperature 25°C,dark storage,away from pollution sources
Name
Distinctive Taste Edible Collagen Sausage Casing
Style
Edible Collagen Casing
High quality viscofan NDX collagen sausage casings
