Automatic Smoking Technology: This Electric Cold Bacon Turkey Leg Pork Smoker Chamber Beef Jerky Smoke Machine features a computer version fully automatic control system, ensuring precise temperature adjustment and effortless operation for users, including yourself, who value convenience and consistency in their meat smoking process.
High Production Capacity: With a production capacity of 30kg, this machine is ideal for manufacturing plants, food & beverage factories, restaurants, and home use, allowing you to produce a substantial quantity of smoked meat products efficiently.
Multi-Functional Design: This machine is designed to smoke various types of meat, including bacon, sausage, fish, and beef jerky, making it an excellent investment for businesses and individuals looking to diversify their product offerings.
Durable Construction: Built with a sturdy design, weighing 330kg and measuring 1300x1100x1850mm, this machine is built to withstand heavy use and last for a long time, providing a reliable smoking solution for years to come.
Warranty and Support: The machine comes with a 2-year warranty on the core components and a 2-year warranty on the entire machine, as well as a provided video outgoing-inspection and machinery test report, ensuring peace of mind for users, including yourself, and demonstrating the manufacturer's confidence in their product's quality.