High Productivity and Efficiency: This commercial 8KG microcomputer-controlled spiral dough mixer is designed to meet the demands of high-volume baking operations in hotels and restaurants, offering a maximum kneading capacity of 8kg. It is ideal for producing large quantities of bread, pizza, and cake, ensuring a high level of productivity and efficiency in commercial bakeries.
Low Noise Operation: This mixer is designed with a low noise operation, making it suitable for use in noise-sensitive environments such as hotels and restaurants. The user can adjust the speed to meet their specific needs, ensuring a comfortable working environment.
Advanced Microcomputer Control: Equipped with a microcomputer-controlled system, this dough mixer provides precise control over the mixing process, allowing for consistent results and high-quality products. The user can easily adjust the mixing speed and time to suit their specific needs.
Durable and Long-Lasting: With a sturdy construction and high-quality components, including a 1.5kw motor, this mixer is designed to withstand heavy use and provide long-lasting performance. The 1-year warranty on core components, including the motor, gives the user peace of mind.
Easy to Use and Maintain: This commercial dough mixer is designed with ease of use and maintenance in mind, featuring a user-friendly interface and easy-to-clean design. The provided video outgoing-inspection and machinery test report ensure that the user can trust the quality of the product.