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Best Quality Made in Italy Flour 0 MANITOBA W 420/440 Proteins 14,5/15,5 ideal for bread and pastry 25 KG BAG
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#2
Most popular in High Gluten Flour
MOLINO PIANTONI S.A.S. DI MICHELANGELO PIANTONI & C.
4 yrs
IT
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Key attributes
Industry-specific attributes
Type
High Gluten Flour
Packaging
Bag
Other attributes
Storage Type
cool and dry place
Specification
Manitoba
Manufacturer
yes
Ingredients
flour
Content
powder
Address
Chiari BS
Instruction for use
add to the dough in the correct doses
Shelf Life
12 months
Place of Origin
Italy
Made From
Wheat
Additives
No
Weight (kg)
25 kg
Brand Name
MOLINO PIANTONI
Model Number
Mol-20
1) Feature
0 FLOUR
2) Feature
PIZZA FLOUR, BREAD FLOUR, PASTRY FLOUR
Certification
IFS, BRC, KOSHER
Packaging and delivery
Packaging Details
EPAL PALLET FILMED WITH PLASTIC FILM
Port
GENOVA
Supply Ability
Supply Ability
250 Ton/Tons per Day
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Lead time
Quantity (kilograms)
1 - 10
> 10
Lead time (days)
15
To be negotiated
Product descriptions from the supplier
25 - 999 kilograms
$0.97
>= 1000 kilograms
$0.95
Quantity
-
+
Shipping
Shipping solutions for the selected quantity are currently unavailable
Item subtotal (0 variations 0 items)
$0.00
Shipping total
$0.00
Subtotal
$0.00
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